Lodge Finish 6-Quart Cast-Iron Camp Dutch Oven


Original finish 6 qt camp dutch oven. The portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12″ diameter, 3-3/4″ deep. To season, follow these easy directions – Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

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